Companies or individuals concerned with food handling and food safety
Objectives
To gain an appreciation and understanding of fundamental food hygiene
To consider the legal duties of food handlers
To enable food handlers to take responsibility for food safety
To gain awareness of food contamination
To gain awareness of food poisoning
Course content
Food poisoning
Bacteriology
Prevention of contamination and food poisoning
Personal hygiene
Cleaning and disinfection
Premises, equipment and pest control
Legislation
To ensure that all delegates get the most they can from one of our courses we limit the size to a maximum of 20 attendees.
This course is open to general bookings or if you would prefer a course exclusively run for your employees, either at our Retford training centre or at your business premises, we would be happy to arrange this for you
How to book
If you would like further information on our courses, or would like to book a place, please contact Crown House on 01777 861861 or e-mail Jacky Millard
